Name: Egg Tart
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Cuisine: Portuguese
Ingredients: Butter: 1/2 cup; Sugar: 3 TBSP; Hot Water: 1 cup; Sugar: 1/3 cup; SET - B2 FILLING); Egg: 1 piece; Salt: 1/4 tsp; Vanilla : 1/2 tsp; Evaporated Milk: 1/4 cup

Ingredients

Adjust Servings:

	SET - A (MAIN INGREDIENTS))
	1/2 cup Butter Melted
	3 TBSP Sugar Powdered
	SET - B1 (FILLING )
	1 cup Hot Water
	1/3 cup Sugar
	SET - B2 FILLING)
	1 piece Egg Beaten
	1/4 tsp Salt
	1/2 tsp Vanilla
	1/4 cup Evaporated Milk

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The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Egg tarts and milk tea is a great way to start off the morning.

Features:

Cuisine:

Portuguese

Ingredients

SET - A (MAIN INGREDIENTS))
1/2 cup Butter
Melted
3 TBSP Sugar
Powdered
SET - B1 (FILLING )
1 cup Hot Water
1/3 cup Sugar
SET - B2 FILLING)
1 piece Egg
Beaten
1/4 tsp Salt
1/2 tsp Vanilla
1/4 cup Evaporated Milk

Directions

Steps

1 Done	Making Base ( Set-A ) -Melt butter with whisker - Add sugar & mix until creamy - Add SET A. Knead for 2 min. - Keep in the fridge for 30 min.
2 Done	Custard Filling ( SET B1 ) - Mix SET B1 until dissolved & let it cool
3 Done	Custard Filling ( SET -B2 ) - Mix SET B2 & B1. -Strain & keep aside
4 Done	-Roll the dough evenly & cut -Brush moulder with oil -Lightly press the dough in moulder -Prick with fork & chill in the fridge for 15 min -Pour custard -Bake 25 min/ 190F

Egg Tart

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Ingredients

Bookmark this recipe

Ingredients

SET - A (MAIN INGREDIENTS))

SET - B1 (FILLING )

Directions

Steps

Making Base ( Set-A )

Custard Filling ( SET B1 )

Custard Filling ( SET -B2 )

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