Name: Butter Creamy Cheese Crab
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Malaysian,Singapore
Ingredients: Crab: 1 kg; Butter: 200 g; Curry Leaves: 4 stalks; Chili Padi: 8 pieces; Cooking Cream: 250 ml; Salt: 1/2 tsp; Sugar: 1/2 tsp; Corn Flour: 1 TBSP; Chinese Parsley: 1 Bunch; Chili Padi: 3 pieces; Spring Onion: 4 stalks

Ingredients

Adjust Servings:

	SET- A ------- ( MAIN INGREDIENTS )
	1 kg Crab
	SET- B ------- ( COOKING )
	200 g Butter
	4 stalks Curry Leaves
	8 pieces Chili Padi Optional
	SET- C ------- ( ADD -ONS )
	250 ml Cooking Cream
	1/2 tsp Salt
	1/2 tsp Sugar
	1 TBSP Corn Flour Mix with 1.5 cup water
	SET-D ------- ( GARNISHING )
	1 Bunch Chinese Parsley
	3 pieces Chili Padi
	4 stalks Spring Onion

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Features:

Cuisine:

Ingredients

SET- A ------- ( MAIN INGREDIENTS )
1 kg Crab
SET- B ------- ( COOKING )
200 g Butter
4 stalks Curry Leaves
8 pieces Chili Padi
Optional
SET- C ------- ( ADD -ONS )
250 ml Cooking Cream
1/2 tsp Salt
1/2 tsp Sugar
1 TBSP Corn Flour
Mix with 1.5 cup water
SET-D ------- ( GARNISHING )
1 Bunch Chinese Parsley
3 pieces Chili Padi
4 stalks Spring Onion

Directions

Steps

1 Done	PREPARING CRAB ( SET -A ) -Clean and steam them, then drain. -Set aside
2 Done	STIR FRY ( SET -B ) - - Saute Garlic, Curry Leaves and Chili Padi in Butter. - - Pour in the milk and simmer the mixture over a medium heat for about 10-15 mins. > > Add salt and sugar to taste. > > Add thickening and stir gently until thick and glossy. - Add cheese and return crabs to the mixture and cook over a very low heat for 5 mins.
3 Done	ADD-ONS ( SET -C ) -Add salt and sugar to taste. -Add thickening and stir gently until thick and glossy. -Add cheese and return crabs to the mixture and cook over a very low heat for 5 mins.
4 Done	GARNISHING ( SET -D ) -Sprinkle SET -D before serving.