Chia Pudding

0 0
Chia Pudding

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Almond milk or milk of your choice
1/4 cup Chia seeds
1 TBSP Pure maple syrup, honey, or agave nectar
1 tsp Pure vanilla extract (optional)
pinch Kosher Salt
Sliced fruit, granola, jam, and/or nuts, for serving
Website Link

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chia pudding is a creamy, no-cook dish made by soaking chia seeds in a liquid, most commonly milk. The seeds absorb the liquid and develop a gelatinous coating, causing the mixture to thicken into a texture reminiscent of tapioca pudding. It is often enjoyed as a healthy and convenient breakfast, snack, or dessert.

Cuisine:

Ingredients

Directions

Share

Steps

1
Done

In a medium bowl, whisk milk, chia seeds, maple syrup, vanilla (if using), and salt. Let sit 10 minutes, then stir again to incorporate.

2
Done

Cover and refrigerate until thickened, at least 8 hours and up to 1 week.

3
Done

Serve with mix-ins and toppings of your choice.

Melody

previous
Pizza Toast
next
Egg Muffins
previous
Pizza Toast
next
Egg Muffins

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here