Ingredients
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6 pieces (large) Eggs
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2 TBSP Heavy Cream
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Pinch Red Pepper Flakes
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Kosher Salt
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Black Pepper (freshly ground)
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1 TBSP Butter
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3 slices Cheddar
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6 pieces Frozen sausage patties ( heated according to package instructions)
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Avocado (sliced)
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Directions
Steps
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1
Done
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In a small bowl beat eggs, heavy cream, and red pepper flakes together. Season generously with salt and pepper. In a nonstick skillet over medium heat, melt butter. Pour about ⅓ of the eggs into the skillet. Place a slice of cheese in the middle and let sit about 1 minute. Fold the sides of the egg into the middle, covering the cheese. Remove from pan and repeat with remaining eggs. |
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2
Done
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Serve eggs between two sausage patties with avocado. |
