Ingredients
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# 1 Serving = Total 2 Cup Dressing
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SET - A ------- (Main Ingredients)
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1 cup Parsley (flat-leaf)chopped
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1/2 cup Cilantro (fresh)chopped
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5 cloves Garlic (minced)
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2 TBSP Red Wine Vinegar
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1/2 tsp Red Pepper FlakesAdjust to taste
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1/2 cup Olive Oil (extra virgin)
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2 TBSP Lemon JuiceFreshly squeezed
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1/2 tsp Salt
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1/4 tsp PepperFreshly ground
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RECIPE VIDEO REFERENCE
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Recipe Video - 1
Directions
Steps
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1
Done
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Chop HerbsWash and chop the fresh parsley and cilantro leaves finely. Make sure to remove any tough items. |
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2
Done
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Mix IngredientsIn a bowl, combine the chopped parsley, chopped cilantro, minced garlic cloves, red wine vinegar, red pepper flakes (adjust to your desired spice level), extra virgin olive oil, freshly squeezed lemon juice, salt, and freshly ground black pepper. Mix well to combine. Taste and adjust the seasonings if needed. |
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3
Done
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Rest and ServeAllow the Chimichurri Sauce to sit for at least 15 minutes before serving to allow the flavors to meld. You can also refrigerate it for a few hours or overnight for even better flavor. |
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4
Done
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ServeServe the Chimichurri Sauce as a condiment or marinade for grilled meats, poultry, seafood, or roasted vegetables. It's also delicious as a dipping sauce for bread or drizzled over grilled sandwiches. Enjoy the vibrant and zesty flavors! |
