Ingredients
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# 1 Serving = Total ½ Cup Dressing
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3 peppers Chipotle Peppers in AdoboUse the adobo sauce too
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2 TBSP Lime JuiceFreshly squeezed
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2 TBSP Red Wine Vinegar
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1 TBSP Honey or Maple Syrup
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1 clove Garlic (minced)
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1/2 tsp Ground Cumin
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1/4 cup Extra Virgin Olive Oil
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1/4 tsp Salt
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1/4 tsp PepperFreshly Ground
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RECIPE VIDEO REFERENCE
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Recipe Video - 1
Directions
Steps
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1
Done
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Prepare Chipotle PeppersRemove the seeds from the chipotle peppers (for less heat) and finely chop them. You can wear gloves or wash your hands thoroughly after handling. |
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2
Done
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Combine IngredientsIn a bowl, whisk together the chopped chipotle peppers, adobo sauce, lime juice, red wine vinegar, honey or agave syrup, minced garlic, ground cumin, extra virgin olive oil, salt, and freshly ground black pepper. Mix until well combined. Taste and adjust the seasonings if needed. |
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3
Done
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StoreTransfer the Chipotle Vinaigrette to an airtight container or a glass jar. Seal it tightly. You can use it immediately or refrigerate for later use. Remember to shake well before each use to distribute the smoky and spicy flavors. |
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4
Done
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ServeDrizzle this smoky and spicy Chipotle Vinaigrette over salads, grilled chicken, roasted vegetables, or use it as a marinade for beef or shrimp. It's also great as a dipping sauce for quesadillas or tacos. Enjoy the bold flavors with a kick! |








