Name: Creamy Avocado Dip
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: Avocado (ripe): 1/2 cup; Extra Virgin Olive Oil: 3 TBSP; Sour cream (yogurt.plain): 3 TBSP; Lemon Juice: 2 TBSP; Garlic (minced): 1 clove; Water : 4 TBSP; Salt: 1/2 tsp; Black Pepper: 1/4 tsp

Ingredients

Adjust Servings:

	# 1 Serving = Total 1.5 Cup Dressing
	SET - A ------- (Main Ingredients)
	1/2 cup Avocado (ripe)
	3 TBSP Extra Virgin Olive Oil
	3 TBSP Sour cream (yogurt.plain)
	2 TBSP Lemon Juice
	1 clove Garlic (minced)
	4 TBSP Water To thin out,it’s very rich
	1/2 tsp Salt
	1/4 tsp Black Pepper
	RECIPE VIDEO REFERENCE
	Recipe Video - 1

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A velvety and green dressing bursting with avocado.

Cuisine:

International

Ingredients

# 1 Serving = Total 1.5 Cup Dressing
SET - A ------- (Main Ingredients)
1/2 cup Avocado (ripe)
3 TBSP Extra Virgin Olive Oil
3 TBSP Sour cream (yogurt.plain)
2 TBSP Lemon Juice
1 clove Garlic (minced)
4 TBSP Water
To thin out,it’s very rich
1/2 tsp Salt
1/4 tsp Black Pepper
RECIPE VIDEO REFERENCE
Recipe Video - 1

Directions

Steps

1 Done	Blend Ingredients In a blender or food processor, combine the ripe avocado, plain Greek yogurt, freshly squeezed lime juice, minced garlic, extra virgin olive oil, and optional fresh cilantro. Blend until the mixture is smooth and creamy.
2 Done	Season and Adjust Taste the dressing and adjust the seasonings as needed. Add salt and freshly ground black pepper to taste. Blend again to incorporate the seasonings.
3 Done	Store Transfer the Creamy Avocado Dressing to an airtight container. Seal it tightly. You can use it immediately or refrigerate for later use.
4 Done	Serve Drizzle this velvety green dressing over salads, tacos, grilled chicken, or use it as a dip for veggies. Enjoy the creamy avocado goodness!