Ingredients
-
1 (15 ounce) Can chickpeas (rinsed)
-
1 TBSP Sugar
-
1 tsp Cinnamon (ground)
-
1/8 tsp Ground pepper
-
1 TBSP Avocado oil
-
Website Link
Directions
Steps
|
1
Done
|
Position rack in the upper third of oven; preheat to 450 degrees F. |
|
2
Done
|
Blot chickpeas dry. Spread on a rimmed baking sheet. Bake for 10 minutes. Meanwhile mix sugar, cinnamon and pepper in a small bowl. |
|
3
Done
|
Transfer the chickpeas to a medium bowl and toss with oil and the cinnamon-sugar mixture. Return to the baking sheet and bake, stirring once, until browned and crunchy, 15 to 20 minutes more. Let cool on the baking sheet for 15 minutes. |
