Ingredients
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2 Cups Plain yogurt
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2 Cups (300g) Fresh or frozen blueberries
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1 TBSP Lemon juice
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2 tsp Lemon zest
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1 tsp Vanilla extract
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1 TBSP Maple syrup or honey (optional)
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Directions
Steps
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1
Done
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Add blueberries, lemon juice and zest, and vanilla extract into a food processor or blender. If using frozen blueberries, wait 10-15 minutes so they thaw enough to be blended. |
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2
Done
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Blend until smooth. |
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3
Done
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In a large bowl, add the yogurt and blueberry mixture. Stir with a spoon until well combined |
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4
Done
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Taste and add some honey or maple syrup, if needed (see note). |
