Ingredients
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1 1/4 cup Plain yogurt (regular or Greek yogurt)
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1 cup (160g) Fresh or frozen mangos
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2 TBSP Unsweetened shredded coconut
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1 tsp Lemon or lime juice (optional)
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To Taste (optional) Honey or maple syrup
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Directions
Steps
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1
Done
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Add mango and shredded coconut to your food processor or blender. If using frozen, wait at least 20 minutes so they thaw enough to be blended. |
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2
Done
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Blend until smooth. |
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3
Done
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In a large bowl, add the yogurt and mango puree. Stir with a spoon until well combined. |
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4
Done
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Taste and add a little honey or maple syrup, if desired. |
