Ingredients
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8 pieces (small) Iceberg or romaine lettuce leaves or 4 large (cut in half crosswis)
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1 TBSP Neutral oil, such as canola or avocado
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1 pound Lean ground beef
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1/4 tsp Salt
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5 TBSP Salsa (prepared)
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1 TBSP Rice Vinegar
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1 1/2 tsp Ground cumin
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1 cup Avocado (diced)
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1 cup Julienned jícama (see Tip)
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1/4 cup Red Onion (finely diced)
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Website Link
Directions
Steps
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1
Done
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Wash and dry lettuce leaves well and cut out any tough ribs. |
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2
Done
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Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes. |
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3
Done
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Meanwhile, whisk salsa, vinegar and cumin in a small bowl. |
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4
Done
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Remove the pan from the heat, add the salsa mixture and stir to combine. Serve in the lettuce leaves, topped with avocado, jicama and onion. |
