Name: Ridiculously Good Chicken Tacos with Green Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Mexican
Ingredients: Boneless skinless chicken thighs: 1 lb; Soy sauce: 1/2 TBSP; Avocado oil: 1/2 TBSP; Garlic (grated (or 1 tsp of garlic paste, or 1/2 teaspoon garlic powder): 1 clove; Taco seasoning (I use Siete brand): 2-3 TBSP; Avocado: 1/2 piece; Mayo: 1/2 cup; Cotjia cheese (chunk): 3 ounce; Cilantro stems and leaves (roughly 1/2 cup): A big handful; Garlic: 1 clove; Lime Juice: 1-2 TBSP; Water (more as needed): 2 TBSP; Tortillas; Limes, cilantro, and onion for topping

Ingredients

Adjust Servings:

	Chicken Tacos
	1 lb Boneless skinless chicken thighs
	1/2 TBSP Soy sauce
	1/2 TBSP Avocado oil
	1 clove Garlic (grated (or 1 tsp of garlic paste, or 1/2 teaspoon garlic powder)
	2-3 TBSP Taco seasoning (I use Siete brand)
	Avocado Aji Verde
	1/2 piece Avocado
	1/2 cup Mayo
	3 ounce Cotjia cheese (chunk)
	A big handful Cilantro stems and leaves (roughly 1/2 cup)
	1 clove Garlic
	1-2 TBSP Lime Juice
	2 TBSP Water (more as needed)
	Extras
	Tortillas
	Limes, cilantro, and onion for topping

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Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way

Cuisine:

Mexican

Ingredients

Chicken Tacos
1 lb Boneless skinless chicken thighs
1/2 TBSP Soy sauce
1/2 TBSP Avocado oil
1 clove Garlic (grated (or 1 tsp of garlic paste, or 1/2 teaspoon garlic powder)
2-3 TBSP Taco seasoning (I use Siete brand)
Avocado Aji Verde
1/2 piece Avocado
1/2 cup Mayo
3 ounce Cotjia cheese (chunk)
A big handful Cilantro stems and leaves (roughly 1/2 cup)
1 clove Garlic
1-2 TBSP Lime Juice
2 TBSP Water (more as needed)
Extras
Tortillas
Limes, cilantro, and onion for topping

Directions

Steps

1 Done	Season the Chicken Trim the fat off the chicken thighs if you want (I do). Toss the chicken thighs with soy sauce, oil, and garlic. Sprinkle with taco seasoning and give it a quick mix.
2 Done	Cook the Chicken Place the chicken in the basket of an air fryer (alternate cooking instructions in the notes). Air fry at 400 degrees for 10-12 minutes – at this point it should be very crusty, golden, juicy, and delicious.
3 Done	Make the Sauce While the chicken is cooking, blitz up the sauce in a small food processor or blender. If it’s too thick, add more water. If it’s too thin, add a bit more avocado or mayo.
4 Done	Chop the Chicken When the chicken is done, let it stand for a few minutes and then roughly chop or pull it into bite-sized pieces. Squeeze some lime juice over it. chef’s kiss
5 Done	You’re Done! Yum! A dollop of sauce into a tortilla, a big pile of that juicy chicken, and finish with cilantro and diced onion (and probably more sauce)! It is a dream come true.