Ingredients
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SET - A ------- (Main Ingredients)
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800 g Chicken Breast (800 g = 4 pcs)
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SET - B ------- (Other Ingredients)
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1/4 cup Greek Yogurt
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3 cloves Garlic (minced)
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3 TBSP Olive Oil
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2 TBSP Lemon Juice
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1 small Lime Juice
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2 TBSP Oregano Leaves (dried)
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1/2 TBSP Salt
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1/2 tsp Black Pepper
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6 pieces Greek Pita Bread (flat)
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1 piece Tomato (medium)Thinly Sliced
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SET - C ------- (For Garnishing)
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3 TBSP Parsley (small bunch)Chopped
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SET - D ------- (Sauce)
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1 cup Greek YogurtFull-fat
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1/2 pieces Cucumber (Without Seed)Grated, excess liquid squeezed out
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2 cloves GarlicMinced
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1 TBSP Fresh DillChopped
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1 TBSP Lemon JuiceFreshly squeezed
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1 TBSP Extra Virgin Olive Oil
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To Taste Salt
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To Taste Pepper
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RECIPE VIDEO REFERENCE
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RECIPE VIDEO
Directions
Steps
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1
Done
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Marinate the MeatIn a bowl, combine the olive oil, lemon juice, minced garlic, dried or fresh oregano, salt, and pepper to make the marinade. Add the bite-sized pieces of chicken, to the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. |
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2
Done
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Prepare Tzatziki SauceIn a separate bowl, mix together the Greek yogurt, grated cucumber, minced garlic, chopped fresh dill, lemon juice, extra virgin olive oil, salt, and pepper. Refrigerate the Tzatziki sauce until serving. |
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3
Done
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Skewer the MeatPreheat the grill or grill pan over medium-high heat. Thread the marinated meat onto the soaked wooden skewers, leaving a little space between each piece. |
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4
Done
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Grill the SouvlakiGrill the skewers for about 5-7 minutes per side or until the meat is cooked through and has nice grill marks. |
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5
Done
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Warm the Pita BreadWhile the meat is grilling, warm the pita bread on the grill for about 1 minute on each side or until slightly toasted. |
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6
Done
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Assemble the SouvlakiRemove the cooked meat from the skewers. Place the warm pita bread on serving plates. Top with the grilled meat, sliced red onion, sliced tomatoes, and sliced or diced cucumber. |
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7
Done
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Serve with TzatzikiDrizzle generous amounts of Tzatziki sauce over the Souvlaki. Serve immediately and enjoy this Greek delight! |









