Ingredients
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Ingredients
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1piece (small) Garlic, minced
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1 TBSP Fresh chopped parsley
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3 TBSP Freshly squeezed lemon juice
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2 TBSP Melted unsalted butter or ghee
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3 TBSP Extra virgin olive oil
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3/4 tsp Sea salt
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1/2 tsp Cracked black pepper
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2 pieces (250 g/ 8.8 oz) Salmon fillets
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1 bunch Broccolini or broccoli florets
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Website Link
Directions
Steps
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1
Done
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Preheat oven to 200 °C/ 400 °F (conventional), or 180 °C/ 355 °F (fan assisted). In a small jug, combine lemon juice, melted butter, olive oil, minced garlic, parsley, salt and pepper, and mix to combine. |
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2
Done
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Place the broccolini and salmon on a baking tray and pour over the dressing. |
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3
Done
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Bake on the top oven shelf 10 to 12 minutes until the salmon is just cooked through. |
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4
Done
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For the last 3 minutes, turn the top element (grill/broiler) on high to brown the top. Serve immediately or store for up to a day. |
