Ingredients
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1 slice Bread ((any kind your family enjoys—white, whole grain, gluten-free))
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2 TBSP Pizza sauce
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1/4 cup Shredded cheese
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Toppings
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2 pieces Tomatoes (cherry)
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1 TBSP Spinach (finely shredded)
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Website Link
Directions
Steps
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1
Done
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PreheatPreheat your oven, toaster oven or air fryer to 200°C (400°F). |
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2
Done
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Prep your breadToast the bread slices lightly before assembling—this helps prevent sogginess and gives the finished pizza toast a crispier bite. If the classic round pizza shape is a big deal in your house, you can use a round cookie cutter or pizza cutter to trim the crusts and make a mini round “pizza” base. Totally optional—but definitely fun! |
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3
Done
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Sauce it upSpread 2–3 tablespoons of your pizza sauce onto each slice. |
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4
Done
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Add toppingsLet the kids help sprinkle on their favorite toppings and finish with a generous handful of cheese. |
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5
Done
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BakeBake for 10 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden. Airfryer 6 minutes at 200 degrees Celsius. |
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6
Done
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Cool slightlyCool slightly before serving—those little mouths can be sensitive to hot cheese! |








