Ingredients
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2 pieces Crunchy red apples( such as Red Delicious or Cox’s, cored and cut into 1.5cm/⅝in slices)
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1/2 piece Lemon (juice only)
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1 tsp Honey
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150g/5½oz Red and green seedless grapes(halved)
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2 sticks Celery (thinly sliced)
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4 pieces Spring onions (thinly sliced)
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1 piece Little Gem, leaves separated (, roughly torn)
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2 x 150g/5½oz Cooked chicken breasts (skin removed, roughly torn)
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1-2 TBSP Toasted walnuts (chopped)
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3–4 sprigs Fresh dill ( to garnish)
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For the dressing
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200g/7fl oz Fat-free natural yoghurt
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1 clove Garlic (crushed)
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1 TBSP Cider vinegar
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1 TBSP Wholegrain mustard
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2-3 TBSP Fresh dill (chopped0
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To Taste Salt and freshly ground black pepper
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Directions
Steps
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1
Done
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Put the apples in a wide salad bowl and toss with the lemon juice and honey. Add the grapes, celery, spring onion, lettuce and chicken and toss. |
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2
Done
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To make the dressing, whisk the yoghurt, garlic, vinegar, mustard and dill together and season. Spoon over the salad and toss well. |
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3
Done
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Scatter with the walnuts, garnish with dill and serve. |
