Ingredients
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1/4 piece Red Onion (thinly sliced)
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400 g Cannellini beans ( drained and rinsed)
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1 piece (large) Avocado (peeled, stoned and thickly sliced)
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100g/3½oz Cherry tomatoes (quartered)
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20g/¾oz Fresh basil (roughly chopped)
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1/4 piece Lemon (juice only)
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1/2 TBSP Extra virgin olive oil
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To Taste Salt and freshly ground black pepper
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Directions
Steps
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1
Done
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Soak the onion in a small bowl of cold water for 5 minutes to remove some of the heat. |
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2
Done
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Toss the cannellini beans, avocado, cherry tomatoes and basil together in a bowl. |
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3
Done
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Drain the onion and pat dry with kitchen paper then mix into the salad. |
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4
Done
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Drizzle over the lemon juice and oil, season with salt and pepper and serve. |
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5
Done
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Recipe tips When they’re in season, chopping a couple of big, red tomatoes would be a lot cheaper than cherry tomatoes, but outside the summer months they’re the sweetest tomatoes you can buy. If you don't have fresh basil, coriander would also work. |
