Ingredients
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2 ounces Cream Cheese
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1/2 cup Parmesan (grated)
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1 TBSP Butter
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1/2 cup Heavy Whipping Cream
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1/4 tsp Black Pepper
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4 pieces (large) Eggs
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Directions
Steps
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1
Done
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In a medium saucepan over medium heat, melt together the cream cheese and butter. Add the heavy whipping cream, Parmesan cheese, and black pepper. Allow to simmer for 5 minutes, stirring occasionally. |
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2
Done
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Crack 4 eggs into a medium bowl and whisk them together. Just before the mixture on the stove begins boiling, whisk in the eggs and reduce the heat. Cook for an additional 5 minutes, stirring occasionally with a spatula or wooden spoon. |
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3
Done
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Remove eggs from heat and transfer to serving dish. The texture of the eggs will be moist and fluffy when done. Garnish with chives and herbs of choice. |
