Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Olive Oil: 2 TBSP; Butter: 4 TBSP; Onion: 1/2 cup; Garlic : 6 pieces; Mushroom: 4 cups; Heavy Cream / Fresh Cream: 200 ml; Black pepper: 2 tsp; Salt: 1 tsp; Water: 1 liter; All Purpose Flour: 1 cup; Corn Starch / Flour : 2 TBSP

Ingredients

Adjust Servings:

	SET - A ------- ( Main Ingredient )
	2 TBSP Olive Oil
	4 TBSP Butter
	1/2 cup Onion
	6 pieces Garlic
	4 cups Mushroom
	200 ml Heavy Cream / Fresh Cream
	2 tsp Black pepper
	1 tsp Salt
	1 liter Water
	1 cup All Purpose Flour
	2 TBSP Corn Starch / Flour

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A creamy and comforting mushroom soup.

Features:

Cuisine:

American

Ingredients

SET - A ------- ( Main Ingredient )
2 TBSP Olive Oil
4 TBSP Butter
1/2 cup Onion
6 pieces Garlic
4 cups Mushroom
200 ml Heavy Cream / Fresh Cream
2 tsp Black pepper
1 tsp Salt
1 liter Water
1 cup All Purpose Flour
2 TBSP Corn Starch / Flour

Directions

Steps

1 Done	Saute Mushrooms In a large pot, melt the butter over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they release their moisture and start to brown. Remove a few mushroom slices for garnish if desired and set them aside.
2 Done	Cook Onion and Garlic To the same pot, add the finely chopped onion and minced garlic. Saute for 3-4 minutes until the onion becomes translucent and aromatic.
3 Done	Make Roux Sprinkle the all-purpose flour over the mushroom and onion mixture. Stir well to create a roux and cook for 2 minutes to remove the raw flour taste.
4 Done	Add Broth Gradually pour in the vegetable or chicken broth while stirring constantly to avoid lumps. Add salt, and black pepper. Bring the mixture to a simmer and cook for about 15-20 minutes, allowing it to thicken.
5 Done	Blend the Soup Use an immersion blender or transfer the soup to a blender (in batches if necessary) and blend until smooth. Be cautious when blending hot liquids.
6 Done	Add Heavy Cream Return the blended soup to the pot and stir in the heavy cream. Heat the soup over low heat for an additional 5 minutes, stirring occasionally. Taste and adjust the seasoning if needed.
7 Done	Serve Ladle the creamy mushroom soup into bowls. Garnish with the reserved sautéed mushroom slices and chopped fresh parsley if desired. Serve hot and enjoy your homemade Cream of Mushroom Soup!