Ingredients
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Omelette
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2 pieces (large) Eggs
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1/4 cup Spinach (chopped)
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2 TBSP White Onion
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2 TBSP Heavy Whipping Cream
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2 Ounces Chorizo
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1/4 cup Cheddar Cheese (shredded)
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To Taste Salt
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To Taste Pepper
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Toppings
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1 TBSP Sour Cream
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1/8 cup Avocado (diced)
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1 slice Bacon (crumbled)
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Website Link
Directions
Steps
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1
Done
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Cook Chorizo According to Package Instructions. |
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2
Done
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In a medium bowl, whisk eggs, spinach, heavy whipping cream, and onion. |
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3
Done
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Pour mixture into non-stick skillet at low to medium heat. |
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4
Done
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Flip omelette when firm enough. Cover omelette briefly with lid if not firming up. |
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5
Done
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Sprinkle Cheese on other side and cook evenly. |
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6
Done
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Remove from heat and place on plate. |
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7
Done
|
Add Chorizo to omelette and roll egg. |
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8
Done
|
Top with Sour Cream, Diced Avocado, Bacon and more Chorizo. |
