Ingredients
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1 pound Pork breakfast sausage
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1/2 cup Shredded Cheddar cheese
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1 ounce Full-fat cream cheese (softened)
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1 piece (large) Egg
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Directions
Steps
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1
Done
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Mix all ingredients in a large bowl. Form into sixteen 1-inch balls. Place the balls into the air fryer basket. |
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2
Done
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Adjust the temperature to 400°F and set the timer for 12 minutes. |
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3
Done
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Shake the basket two or three times during cooking. Sausage balls will be browned on the outside and have an internal temperature of at least 145°F when completley cooked. |
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4
Done
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Serve warm. |
