Ingredients
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5 pieces (medium) Avocado (ripe,peeled and halved)
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1/2 cup Mayonnaise
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2TBSP Lemon Juice
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2 cans (6 ounces each) Lump Crabmeat (drained)
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4 TBSP Fresh Cilantro (chopped) divided
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2 TBSP Chives (minced)
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1 piece Serrano pepper ( seeded and minced)
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1 TBSP Capers (drained)
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1/4 tsp Pepper
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1 cup Shredded pepper jack cheese
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1/2 tsp Paprika
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Lemon wedges
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Directions
Steps
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1
Done
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Preheat broilerPlace 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves. |
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2
Done
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Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges. |
