Ingredients
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Ingredients you’ll need to prepare your energy No-Bake Almond Butter Balls:
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1/3 cup Almonds
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4 TBSP Almond butter
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2 TBSP Cocoa powder
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2 TBSP Ground Flax meal
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1 TBSP Chia Seeds
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1/3 cup Raw Honey/ Maple syrup
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1/3 cup Gluten-free rolled oats
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Directions
Steps
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1
Done
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Combine wet ingredientsIn a large bowl, stir together the almond butter, honey (or maple syrup), and vanilla extract until well combined. |
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2
Done
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Mix in dry ingredients.Add the rolled oats, ground flaxseed or chia seeds, and any other dry mix-ins to the bowl. Stir until all ingredients are evenly distributed and a thick, sticky dough forms. |
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3
Done
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Chill the dough.Cover the bowl and refrigerate the mixture for at least 30 minutes. This firms up the dough and makes it easier to roll. |
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4
Done
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Roll the ballsLightly wet your hands to prevent sticking. Scoop out about 1 tablespoon of the mixture at a time and roll it into a ball between your palms. |
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5
Done
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Set the ballsPlace the finished balls on a baking sheet lined with parchment paper. Refrigerate for another 30 minutes to let them set completely. |
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6
Done
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StoreKeep the almond butter balls in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them. |
