Name: No-Bake Healthy Chocolate-Peanut Butter Bars (Vegan/Gluten-Free)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: Salted Peanut butter (if not salted, add in a pinch): 1 cup; Maple syrup: 1/4 cup + 1 tbsp; Oat flour certified gluten-free (1 cup almond flour also works here): 3/4 cup; Chocolate Chips: 1 cup; Peanut Butter: 1/2 cup; Website Link

Ingredients

Adjust Servings:

	Ingredients
	Base:
	1 cup Salted Peanut butter (if not salted, add in a pinch)
	1/4 cup + 1 tbsp Maple syrup
	3/4 cup Oat flour certified gluten-free (1 cup almond flour also works here)
	Topping
	1 cup Chocolate Chips
	1/2 cup Peanut Butter
	Website Link

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These healthy peanut butter bars are a delicious and healthy snack that satisfies your sweet tooth! This easy-to-follow recipe is made with FOUR wholesome ingredients that will give you all the energy you need to power through your day. It’s like a Reese’s Peanut Butter Cup- But healthier!

Cuisine:

American

Ingredients

Ingredients
Base:
1 cup Salted Peanut butter (if not salted, add in a pinch)
1/4 cup + 1 tbsp Maple syrup
3/4 cup Oat flour certified gluten-free (1 cup almond flour also works here)
Topping
1 cup Chocolate Chips
1/2 cup Peanut Butter
Website Link

Directions

Steps

1 Done	In a medium bowl, mix together peanut butter, maple syrup, and oat flour until well combined.
2 Done	Press mixture into an 8×8 dish.
3 Done	Pour chocolate chips and remaining peanut butter into a microwave safe dish and microwave on 30 second increments until chips are melted.
4 Done	Pour melted chocolate peanut butter mixture over peanut butter base.
5 Done	Place in freezer for one hour, then cut and serve.
6 Done	Store in fridge or freezer!