Ingredients
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Ingredients
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Chia Pudding
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2 cups Milk of choice
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1/2 cup Chia seeds
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1/4 cup Pure maple syrup
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1/4 cup Unsweetened cocoa powder
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1 tsp Vanilla extract
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Pinch salt
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Toppings
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Fresh berries
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Yogurt, plain or vanilla
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Chopped nuts
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Website Link
Directions
Steps
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1
Done
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Add all of the chia pudding ingredients to a bowl and whisk them together well to break up any clumps. |
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2
Done
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Divide the pudding into four small containers or jars. Chill the chia pudding for at least 4 hours, or overnight. Mix well after chilling. When ready to serve, layer with yogurt and fresh berries. |
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3
Done
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The chia pudding will stay fresh in the fridge for up to 5 days. |
