Ingredients
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3/4 cup Nonfat plain yogurt
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1/2 cup 100% pure fruit juice
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1 1/2 cups (6 1/2 ounces) Frozen fruit, such as blueberries, raspberries, pineapple or peaches
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Directions
Steps
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1
Done
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Puree yogurt with juice in a blender until smooth. With the motor running, add fruit through the hole in the lid and continue to puree until smooth. |
