Ingredients
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Ingredients:
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2 cups Dates
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1 cup Almond meal
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1 cup Walnut meal
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1 cup Raw cacao powder
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1/4 cup Unsweetened coconut flakes
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1/2 tsp Cinnamon
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pinch salt
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1/4 cup Raw cacao nibsoptional
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Website Link
Directions
Steps
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1
Done
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In a food processor, process together ingredients- first the nuts, then add the dates, coconut flakes, cinnamon and salt- about 2-3 minutes or until the mixture is sticky and homogenous. |
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2
Done
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Line a small to medium cookie sheet with parchment paper. |
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3
Done
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Pour the mixture onto the lined cookie sheet, then place a piece of cellophane wrap (cling-wrap) on top, and using a rolling pin, flatten the mixture. |
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4
Done
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Place the brownies into the freezer for ~45-60 minutes. |
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5
Done
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Remove and cut into squares; continue to store in fridge or freezer. |
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6
Done
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Enjoy! |
