Name: Herbes de Provence.(Spice Mix)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: French
Ingredients: Rosemary: 2 TBSP; Fennel Seed: 2 TBSP; Thyme Leaves: 2 TBSP; Basil Leaves: 2 TBSP; Savory: 2 TBSP; Tarragon: 1 TBSP; Lavender Flowers: 1 TBSP; Chervil: 1 TBSP; Dill: 1 TBSP; Oregano Leaves: 1 tsp; Recipe Video - 1

Ingredients

Adjust Servings:

	# 1 Serving = Total 1 Cup Spice Mix
	# 1 Serving = Total 1 Cup Spice Mix
	2 TBSP Rosemary
	2 TBSP Fennel Seed
	2 TBSP Thyme Leaves Crushed
	2 TBSP Basil Leaves Crushed
	2 TBSP Savory
	1 TBSP Tarragon
	1 TBSP Lavender Flowers
	1 TBSP Chervil
	1 TBSP Dill
	1 tsp Oregano Leaves Dried
	RECIPE VIDEO REFERENCE
	Recipe Video - 1

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A fragrant and versatile herb blend from Provence.

Cuisine:

French

Ingredients

# 1 Serving = Total 1 Cup Spice Mix
# 1 Serving = Total 1 Cup Spice Mix
2 TBSP Rosemary
2 TBSP Fennel Seed
2 TBSP Thyme Leaves
Crushed
2 TBSP Basil Leaves
Crushed
2 TBSP Savory
1 TBSP Tarragon
1 TBSP Lavender Flowers
1 TBSP Chervil
1 TBSP Dill
1 tsp Oregano Leaves
Dried
RECIPE VIDEO REFERENCE
Recipe Video - 1

Directions

Steps

1 Done	Mix Ingredients In a bowl, combine all ingredients. Mix all the ingredients until they are well combined.
2 Done	Store and Use Transfer the Herbes de Provence Spice Mix to an airtight container or spice jar. Seal it tightly. Store it in a cool, dry place. Use it as a seasoning for roasted meats, grilled vegetables, soups, stews, or as a fragrant addition to Mediterranean and French dishes. Enjoy the aromatic and versatile flavors!