Ingredients
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# 1 Serving = Total 3 Cup Dressing
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SET - A ------- (Main Ingredients)
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2 cups Italian Basil (fresh)
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2 cloves Garlic (minced)
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1/4 cup Lemon JuiceFreshly squeezed
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1/2 cup Extra Virgin Olive Oil
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12 pieces Black peppercorns
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1/2 tsp Salt
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RECIPE VIDEO REFERENCE
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Recipe Video - 1
Directions
Steps
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1
Done
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Prepare BasilWash and dry the fresh basil leaves. Packed them into a measuring cup to get 1/2 cup. |
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2
Done
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Combine IngredientsIn a blender or food processor, combine the fresh basil leaves, freshly squeezed lemon juice, extra virgin olive oil, minced garlic, Dijon mustard, honey or maple syrup, salt, and freshly ground black pepper. Blend until the mixture is smooth and the basil is well incorporated. Taste and adjust the seasonings if needed. |
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3
Done
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StoreTransfer the Lemon Basil Vinaigrette to an airtight container or a glass jar. Seal it tightly. You can use it immediately or refrigerate for later use. Shake well before each use to re-emulsify the dressing. |
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4
Done
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ServeDrizzle this bright and herby vinaigrette over green salads, grilled chicken, seafood, or roasted vegetables. It's also excellent as a marinade for fish or a dipping sauce for bread. Enjoy the refreshing citrus twist and the fragrant basil! |
