Ingredients
-
SET - A (Main Ingredient )
-
½ kg Chicken Wings
-
SET - B ( Brine Mix )
-
1 TBSP Salt
-
1 TBSP Garlic Powder
-
1 TBSP Onion Powder
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1 TBSP Ground Black Pepper
-
2 cups Chicken stock
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SET - C ( Flour Mixture )
-
2 cups Flour
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2 TBSP Sea Salt
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1 TBSP Black Pepper
-
1 TBSP Red Pepper
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SET - D ( Cochula Sauce )
-
4 TBSP Butter
-
¼ cup Cochula Sauce
-
¼ cup Honey
Directions
Steps
|
1
Done
|
Prepare Brine-Mix SET - A and SET - B in a container and cover it. Let it sit for 24 hours |
|
2
Done
|
Coating-Meanwhile, mix well SET - C, keep aside |
|
3
Done
|
Prepare sauce-Bring to boil SET - D and simmer for 2 mins |
|
4
Done
|
Deep frying-Remove chicken from container, allow to come down to room temperature |
