Name: Chicken Francaise
Yield: 2
Cuisine: French
Ingredients: Chicken Breast : 2 pieces; Flour : 1/2 cup; Eggs: 2 pieces; Parsley: 2 TBSP; Parmesan Cheese: 1/2 tsp; Pepper: 1/4 cup; Salt: 1 pinch; Butter : 4 TBSP; Olive Oil: 4 TBSP; Garlic : 1 clove; Chicken Stock: 1 cup; White Wine: 1 cup; Lemon Juice: 2 TBSP; Recipe Video - 1

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredients )
	2 pieces Chicken Breast
	1/2 cup Flour
	SET - B ------- ( Egg Mixture )
	2 pieces Eggs
	2 TBSP Parsley Chopped
	1/2 tsp Parmesan Cheese
	1/4 cup Pepper
	1 pinch Salt
	SET - C ------- ( Sauce )
	4 TBSP Butter
	4 TBSP Olive Oil
	1 clove Garlic
	1 cup Chicken Stock
	1 cup White Wine
	2 TBSP Lemon Juice
	Recipe Video - 1

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A delicious & simple chicken dish that will have you mentally wandering the Champs-Élysées – or sitting at your kitchen table.

Cuisine:

French

Ingredients

SET - A ------- (Main Ingredients )
2 pieces Chicken Breast
1/2 cup Flour
SET - B ------- ( Egg Mixture )
2 pieces Eggs
2 TBSP Parsley
Chopped
1/2 tsp Parmesan Cheese
1/4 cup Pepper
1 pinch Salt
SET - C ------- ( Sauce )
4 TBSP Butter
4 TBSP Olive Oil
1 clove Garlic
1 cup Chicken Stock
1 cup White Wine
2 TBSP Lemon Juice
Recipe Video - 1

Directions

Steps

1 Done	Egg Mixture - - Mix and beat SET - A
2 Done	Preparing Chicken - - Cut chicken into butterfly - - Flatten the thicker side using meat mallet - - Coat with flour both sides - - Dip in Egg mixture, both sides
3 Done	Cooking - - Add to pan with butter and olive oil - - Cook each side for 4 min - - Set aside - - Deglaze pan with SET - C - - Leave to reduce 2 min on high heat - - Return chicken to the sauce on low heat not more that 30 seconds