Name: Grilled Fish with Chimichurri Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Fish: 500 g; Salt: 1/2 tsp; Black Pepper: 1/2 tsp; Mixed Herbs : 1/2 tsp; Garlic: 3 cloves; Parsley (flat-leaf): 1 cup; Cilantro (fresh): 1/2 cup; Garlic (minced): 5 cloves; Red Wine Vinegar: 2 TBSP; Red Pepper Flakes: 1/2 tsp; Olive Oil (extra virgin): 1/2 cup; Lemon Juice: 2 TBSP; Salt: 1/2 tsp; Pepper: 1/4 tsp; Recipe Video - 1; Recipe Video - 2

Ingredients

Adjust Servings:

	SET - A ------- (Main Ingredient )
	500 g Fish
	SET - B ------- (Seasoning for Fish Grilling)
	1/2 tsp Salt
	1/2 tsp Black Pepper
	1/2 tsp Mixed Herbs
	3 cloves Garlic grated
	SET - C ------- (Chimichurri Sauce)
	1 cup Parsley (flat-leaf) chopped
	1/2 cup Cilantro (fresh) chopped
	5 cloves Garlic (minced)
	2 TBSP Red Wine Vinegar
	1/2 tsp Red Pepper Flakes Adjust to taste
	1/2 cup Olive Oil (extra virgin)
	2 TBSP Lemon Juice Freshly squeezed
	1/2 tsp Salt
	1/4 tsp Pepper Freshly ground
	RECIPE VIDEO REFERENCE
	Recipe Video - 1
	Recipe Video - 2

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Succulent grilled fish served with zesty chimichurri sauce, a perfect blend of flavors.

Ingredients

SET - A ------- (Main Ingredient )
500 g Fish
SET - B ------- (Seasoning for Fish Grilling)
1/2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Mixed Herbs
3 cloves Garlic
grated
SET - C ------- (Chimichurri Sauce)
1 cup Parsley (flat-leaf)
chopped
1/2 cup Cilantro (fresh)
chopped
5 cloves Garlic (minced)
2 TBSP Red Wine Vinegar
1/2 tsp Red Pepper Flakes
Adjust to taste
1/2 cup Olive Oil (extra virgin)
2 TBSP Lemon Juice
Freshly squeezed
1/2 tsp Salt
1/4 tsp Pepper
Freshly ground
RECIPE VIDEO REFERENCE
Recipe Video - 1
Recipe Video - 2

Directions

Steps

1 Done	Marinate the Fish In a bowl, mix olive oil, salt, and black pepper. Coat the fish with the marinade SET-B and let them marinate for at least 10 minutes while you prepare the chimichurri sauce.
2 Done	Prepare Chimichurri In another bowl, combine chopped parsley, cilantro, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes (if using), and salt. Mix well to create the chimichurri sauce. Taste and adjust the seasoning as needed.
3 Done	Preheat the Grill Preheat your grill or grill pan over medium-high heat. Make sure it's well-oiled to prevent sticking.
4 Done	Grill the Fish Grill the marinated fish fillets for 4-5 minutes per side or until they are cooked through and have a nice grill marks. The exact time will depend on the thickness of the fillets.
5 Done	Serve with Chimichurri Remove the grilled fish from the heat. Serve hot, drizzled with the prepared chimichurri sauce on top. Garnish with extra fresh herbs if desired. Enjoy your flavorful Grilled Fish with Chimichurri Sauce!