Name: Oven Grilled Fish in Lemon Garlic Sauce (Salmon)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: French,Italian
Ingredients: Salmon Filet: 2 pieces; Olive Oil : 3 TBSP; Garlic: 3 cloves; Lemon Juice : 2 tsp; Zest of Lemon : 1 tsp; Dry Oregano: 1 tsp; Sweet Paprika : 1/2 tsp; Black Pepper : 1/4 tsp; Dry Thyme ( Optional ): 1 tsp; Dry Rosemary ( Optional ): 1 tsp; Aluminum Foil Paper : As required; Olive Oil : As required; Salt ( For seasoning ): As required; Fresh Parsley Leaf: 2 TBSP; Lemon Slices; Asparagus ( Optional ): 4 pieces; Asparagus ( Optional ): 4 pieces; Broccoli ( Optional ): 4 pieces; Mashed / Baked potato : 2 pieces; Avocado & Mango Salad; Recipe Video - 1

Ingredients

Adjust Servings:

	SET A ----- ( MAIN INGREDIENT )
	2 pieces Salmon Filet 200 g each filet ( With skin )
	SET B ----- ( Making Sauce )
	3 TBSP Olive Oil
	3 cloves Garlic Minced
	2 tsp Lemon Juice
	1 tsp Zest of Lemon 1 tsp zest from ½ Size Lemon
	1 tsp Dry Oregano Crushed
	1/2 tsp Sweet Paprika
	1/4 tsp Black Pepper Crushed
	1 tsp Dry Thyme ( Optional )
	1 tsp Dry Rosemary ( Optional )
	SET C ----- ( Foiled Cover Bake )
	As required Aluminum Foil Paper
	As required Olive Oil
	As required Salt ( For seasoning )
	SET - D ----- ( Garnishing )
	2 TBSP Fresh Parsley Leaf
	Lemon Slices
	SET - E ----- ( Side Dish )
	4 pieces Asparagus ( Optional ) Steamed
	4 pieces Asparagus ( Optional ) Steamed
	4 pieces Broccoli ( Optional ) Steamed
	2 pieces Mashed / Baked potato
	SET - E ----- ( Salad ) - Optional
	Avocado & Mango Salad Click Web Link
	RECIPE VIDEO REFERENCE
	Recipe Video - 1

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This recipe is the simplest and best way to grill just about any firm fish & is a really tasty and a different way to enjoy fish.

Cuisine:

Ingredients

SET A ----- ( MAIN INGREDIENT )
2 pieces Salmon Filet
200 g each filet ( With skin )
SET B ----- ( Making Sauce )
3 TBSP Olive Oil
3 cloves Garlic
Minced
2 tsp Lemon Juice
1 tsp Zest of Lemon
1 tsp zest from ½ Size Lemon
1 tsp Dry Oregano
Crushed
1/2 tsp Sweet Paprika
1/4 tsp Black Pepper
Crushed
1 tsp Dry Thyme ( Optional )
1 tsp Dry Rosemary ( Optional )
SET C ----- ( Foiled Cover Bake )
As required Aluminum Foil Paper
As required Olive Oil
As required Salt ( For seasoning )
SET - D ----- ( Garnishing )
2 TBSP Fresh Parsley Leaf
Lemon Slices
SET - E ----- ( Side Dish )
4 pieces Asparagus ( Optional )
Steamed
4 pieces Asparagus ( Optional )
Steamed
4 pieces Broccoli ( Optional )
Steamed
2 pieces Mashed / Baked potato
SET - E ----- ( Salad ) - Optional
Avocado & Mango Salad
Click Web Link
RECIPE VIDEO REFERENCE
Recipe Video - 1

Directions

Steps

1 Done	Making Sauce - In a bowl Mix well all ingredients of SET B
2 Done	Aluminium Foil - Place the Salmon in the Alumunium foil - Season the Salmon both side with salt - Pour the Sauce ( STEP-1) all over the fish - Cover the foil
3 Done	Oven Bake - In preheated Oven 375*c - Bake for 20 min
4 Done	Broil in Oven (Optional) - Broil for 5 more min
5 Done	# NOTE Salmon Fillet 2 pieces x 200g = Serving 2 person