Name: Salmon Tacos with Mango Corn Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: Salmon fillet: 1 lb; Taco seasoning: 2-3 tsp; Avocado oil: 2 tsp; Mango (diced): 1 piece (large); Cucumber (diced): 1 piece; Sweet Corn (kernels cut off the cob): 2 pieces; Red Onion (finely chopped): 1/4 cup; Cilantro (finely chopped): 1/2 cup; Honey: 1 TBSP; Lime Juice/Zest: 1 piece; Salt: 1/2 tsp; Can refried beans, or regular black beans, or 2 avocados: 14 ounce; Corn Tortillas: 8 pieces; Avocado oil (for softening): 1/4 cup; Website Link

Ingredients

Adjust Servings:

	Salmon Tacos:
	1 lb Salmon fillet
	2-3 tsp Taco seasoning
	2 tsp Avocado oil
	Mango Corn Salsa:
	1 piece (large) Mango (diced)
	1 piece Cucumber (diced)
	2 pieces Sweet Corn (kernels cut off the cob)
	1/4 cup Red Onion (finely chopped)
	1/2 cup Cilantro (finely chopped)
	1 TBSP Honey
	1 piece Lime Juice/Zest
	1/2 tsp Salt
	Extras:
	14 ounce Can refried beans, or regular black beans, or 2 avocados
	8 pieces Corn Tortillas
	1/4 cup Avocado oil (for softening)
	Website Link

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Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa! Perfect with black beans or avocado tucked into a corn tortilla.

Cuisine:

Mexican

Ingredients

Salmon Tacos:
1 lb Salmon fillet
2-3 tsp Taco seasoning
2 tsp Avocado oil
Mango Corn Salsa:
1 piece (large) Mango (diced)
1 piece Cucumber (diced)
2 pieces Sweet Corn (kernels cut off the cob)
1/4 cup Red Onion (finely chopped)
1/2 cup Cilantro (finely chopped)
1 TBSP Honey
1 piece Lime Juice/Zest
1/2 tsp Salt
Extras:
14 ounce Can refried beans, or regular black beans, or 2 avocados
8 pieces Corn Tortillas
1/4 cup Avocado oil (for softening)
Website Link

Directions

Steps

1 Done	Prep: Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
2 Done	Season the Salmon Toss the salmon with the taco seasoning and avocado oil until well-coated – you can do this in a bowl or directly on the baking sheet. If your taco seasoning does not have salt, add some salt to the salmon.
3 Done	Bake the Salmon Bake the salmon for 8 minutes, close to the top of the oven, or until it slips apart easily when pressed with a fork.
4 Done	Make the Salsa While the salmon is baking, chop up your salsa ingredients and toss together in a bowl. Season to taste.
5 Done	Soften the Tortillas To soften the corn tortillas, I usually heat up some oil in a large skillet and then give the tortilla a very quick one-sided dip into the hot oil and transfer to a paper-towel lined plate. I stack them up as I go so the heat and oil kind of distributes between all the tortillas. You can also wrap the tortillas in a few damp paper towels and microwave for 30 seconds to steam them so they become more pliable and yummy to eat.
6 Done	Assemble the Tacos Mash avocado or spread refried beans on the bottom of the tortilla. Add a couple pieces of salmon; press to gently smash them. Top with a big scoop of the salsa. I often finish these with lime squeezes and a drizzle of honey!