Ingredients
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1/2 piece (small) Red Onion (thinly sliced)
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2 pieces (large) Ripe Tomatoes (roughly chopped)
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1/2 cup Cucumber (deseeded and roughly chopped)
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100g/3½oz Reduced-fat feta cdrained and cut into cubes)heese(
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50g/1¾oz Black olives (pitted and drained (in brine not oil and preferably Kalamata olives)
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Small handful Fresh mint leaves
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1/2 tsp Oregano (dried)
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2 tsp Extra virgin olive oil
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2 tsp Lemon juice (fresh)
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Sea salt and freshly ground black pepper
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2 pieces Wholemeal pitta breads (warmed)
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Directions
Steps
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1
Done
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Put the onion, tomatoes and cucumber in a bowl and season to taste. |
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2
Done
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Scatter the feta, olives and mint leaves on top. Sprinkle over the oregano and toss lightly. |
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3
Done
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Drizzle over the oil and lemon juice and serve with warmed pitta bread. |
