Ingredients
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400g/14oz Tin chickpeas (drained and rinsed)
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4 pieces (ripe) Tomatoes (chopped)
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2 pieces (large) Roasted Peppers (chopped)
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2 Large handful Spinach (about 100g/3½oz)
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160g/5¾oz Feta cheese
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Handful Basil (fresh)
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For the dressing
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2 TBSP Olive oil
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1 TBSP Cider vinegar
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1/2 piece Lime (juice only)
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Directions
Steps
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1
Done
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Combine the chickpeas, tomatoes, roasted peppers and spinach in a large mixing bowl. Sprinkle over the feta and basil leaves. |
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2
Done
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For the dressing, whisk the olive oil, cider vinegar and lime juice together in a small bowl. |
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3
Done
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Pour the dressing over the salad and gently toss the salad. |
