Cauliflower Veggie Bowls with Chicken

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Cauliflower Veggie Bowls with Chicken

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Ingredients

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Ingredients:
2 pieces Organic chicken breasts (roasted, sautéed or baked)
1 cup Cauliflower rice ( cooked (just steam it in the microwave!)
1 piece (small) Sweet potato ( roasted)
20 pieces (or about 1 bunch) Asparagus ( roasted)
1 piece Yellow Onion (browned)
1 cup Oyster Mushrooms (broiled or roasted)
Salt and pepper to taste
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A Cauliflower Veggie Bowl with Chicken is a healthy, low-carb meal that features seasoned chicken and various fresh or roasted vegetables served over a base of fluffy, riced cauliflower. It is often described as a light, yet satisfying, and flavorful alternative to traditional grain bowls or stir-fries.

Features:
  • Ketogenic
Cuisine:

Ingredients

  • Ingredients:

Directions

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Steps

1
Done

Wash and prepare the ingredients- if they need roasting, roast them simply with avocado oil misted (or the whole oil), salt and pepper.

2
Done

In your favorite bowl, divide up the ingredients and prepare for serving- into two bowls.

3
Done

Enjoy your delicious meal- and flavor with salt and pepper as you need!

Melody

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