Ingredients
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Ingredients
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2 TBSP Butter, divided
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16 ounces Broccoli , coarsely chopped
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4 cloves Garlic, minced
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3/4 cup Heavy whipping cream
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1 1/3 cups Shredded mozzarella, divided
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1/3 cup Grated parmesan cheese
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To Taste Salt and pepper
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4 cups Cooked, chopped chicken
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Directions
Steps
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1
Done
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Set a 10-inch ovenproof skillet over medium heat and add 1 tablespoon of the butter. Once melted, add the broccoli and sauté until bright green and just tender, about 4 minutes. Remove the broccoli to a bowl. |
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2
Done
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Melt the remaining butter in the pan and add the garlic, cooking until fragrant, about 1 minute. Add the cream and bring to a simmer, then cook until reduced and thickened, 3 to 5 minutes. |
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3
Done
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Stir in 1/3 cup of the mozzarella and all of the Parmesan until melted. Season with salt and pepper to taste. |
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4
Done
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Stir in the broccoli and the chicken and top with the remaining 1 cup of mozzarella cheese. |
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5
Done
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Preheat the broiler. Set the pan about 6 inches from the heat and broil until the cheese is beginning to brown, 2 to 5 minutes (depends on how intense your broiler is!). |
