Name: Keto salmon with pesto and spinach
Yield: 4
Cuisine: Italian
Ingredients: Salmon ( boneless (fillets): 1 1/2 lbs; Mayonnaise or vegan mayonnaise or sour cream: 1 cup; Green pesto or red pesto: 1 TBSP; Shredded Parmesan cheese: 3/4 cup; Fresh spinach: 15 cups; Butter or olive oil: 1 ounce; Salt: To Taste; Pepper: To Taste; Website Link

Ingredients

Adjust Servings:

	Ingredients
	1 1/2 lbs Salmon ( boneless (fillets)
	1 cup Mayonnaise or vegan mayonnaise or sour cream
	1 TBSP Green pesto or red pesto
	3/4 cup Shredded Parmesan cheese
	15 cups Fresh spinach
	1 ounce Butter or olive oil
	To Taste Salt
	To Taste Pepper
	Website Link

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How much do you love both pesto and salmon? If the answer is “more than pretty much anything in the world,” then this is the recipe for you! Bonus: It’s fast, keto, and gorgeous. What more can you want?

Cuisine:

Italian

Ingredients

Ingredients
1 1/2 lbs Salmon ( boneless (fillets)
1 cup Mayonnaise or vegan mayonnaise or sour cream
1 TBSP Green pesto or red pesto
3/4 cup Shredded Parmesan cheese
15 cups Fresh spinach
1 ounce Butter or olive oil
To Taste Salt
To Taste Pepper
Website Link

Directions

Steps

1 Done	Salmon Preheat the oven to 400°F (200°C). Grease a baking dish with half of the butter, or olive oil.
2 Done	Place the salmon fillets in the baking dish, skin-side down, and season them with salt and pepper.
3 Done	Pesto Topping In a small bowl, mix together the mayonnaise, pesto, and parmesan cheese. Spread it over the salmon.
4 Done	Place on the middle rack and depending upon the thickness of the filet, bake for 20 - 30 minutes. The salmon is done when it flakes easily with a fork.
5 Done	Meanwhile, heat the remaining butter or olive oil in a large pan, over medium heat. Saute the spinach for about 2 minutes, or until the spinach is wilted. Season with salt and pepper, to taste.
6 Done	Plate the spinach with the baked salmon, and enjoy!