Ingredients
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Ingredients
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4 ounces Skinless and boneless salmon fillets
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1/2 tsp Pepper
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1/2 tsp Salt
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1 TBSP Olive oil
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2 TBSP Lemon juice
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3 TBSP Butter
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1/4 cup Loosely packed parsley
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5 cloves Garlic (minced)
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Directions
Steps
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1
Done
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Pat dry the salmon after you thaw it. |
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2
Done
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Season it with salt and pepper and rub the lemon juice on the fillet. |
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3
Done
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Add the oil to a non-stick pan. |
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4
Done
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Turn the heat to medium and place the fillets on the pan while pressing lightly. |
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5
Done
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Let the salmon sear between three and four minutes until it is crispy and golden. |
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6
Done
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Flip the salmon and then let it cook for two more minutes. |
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7
Done
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Add garlic, butter, and parsley, and stir it all around the salmon fillet. |
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8
Done
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Remove the pan from the heat. |
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9
Done
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Place the salmon fillets on a plate. |
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10
Done
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Drizzle the fillet with the juices from the pan and add some parsley |
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11
Done
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You can also cut up a lemon and add it on top of the salmon for some garnish. |
