Ingredients
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Ingredients
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1 pound Ground beef or pork (full fat)
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1 bunch Greens of green onions , chopped (reserve some for garnish)
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1/4 cup Sesame oil , toasted, or preferred traditional fat (lard, avocado oil, coconut oil, bacon fat for AIP)
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1/4 cup Fresh ginger , minced or grated
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2 TBSP Soy sauce , real fermented (see Recipe Notes) OR for Paleo, GAPS, Whole30, AIP - ¼ cup coconut amino acids
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5 cloves Garlic minced or crushed
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1/16 tsp Powdered stevia , (omit for Whole30) or to taste, brands vary considerably; or use 15-20 drops of liquid stevia, to taste; or sub 2 Tablespoons honey for AIP and GAPS
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Sesame seeds and prepared cauliflower rice, for serving (omit for AIP)
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Website Link
Directions
Steps
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1
Done
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In large cast iron skillet or wok, cook green onions in sesame oil over medium-high heat until they begin to soften and brown, about 4 to 5 minutes. |
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2
Done
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Add beef and, with metal/wooden spatula, break up into smaller pieces continually, cooking until the outside is no longer pink, about 8 minutes. |
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3
Done
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Add soy sauce or coconut amino acids, ginger, garlic and stevia. Simmer 2 to 3 minutes, stirring in the new ingredients. |
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4
Done
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Serve on top of hot, cooked cauli rice, garnished with sesame seeds and green onions' greens or fresh cilantro/chives etc. |
