Name: Coconut Milk BBQ Chicken
Prep time: 20 min
Total time: 50 min
Yield: 8-10
Cuisine: Thai
Ingredients: Dried Chili ( Guajillo ): 15 g; Spicy Dried Chili: 5 g; Garlic: 6 cloves; Shallots: ⅔ cup chopped; Coriander Seeds: 1 tsp; Cumin Seeds: ¼ tsp; Cinnamon Powder: ½ tsp; Fermented Shrimp Paste: 1 tsp; Coconut Milk: 1 cup; Vegetable/ Coconut Oil: 2 TBSP; Water: ¾ cup; Palm Sugar: 40 g; Salt: ¾ tsp; Tamarind Juice: 2 TBSP; Chicken thigh/ breast: 1.5 lb; Bamboo Skewer

Ingredients

Adjust Servings:

	SET - A ------- ( Curry Paste )
	15 g Dried Chili ( Guajillo ) Deseeded
	5 g Spicy Dried Chili Deseeded
	6 cloves Garlic
	⅔ cup chopped Shallots
	1 tsp Coriander Seeds Roasted
	¼ tsp Cumin Seeds Roasted
	½ tsp Cinnamon Powder
	1 tsp Fermented Shrimp Paste
	SET - B ------- ( Marinade / Glaze )
	1 cup Coconut Milk
	2 TBSP Vegetable/ Coconut Oil
	¾ cup Water
	40 g Palm Sugar
	¾ tsp Salt
	2 TBSP Tamarind Juice
	1.5 lb Chicken thigh/ breast Boneless/ Skinless
	Bamboo Skewer

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Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this chicken.

Features:

Cuisine:

Thai

Ingredients

SET - A ------- ( Curry Paste )
15 g Dried Chili ( Guajillo )
Deseeded
5 g Spicy Dried Chili
Deseeded
6 cloves Garlic
⅔ cup chopped Shallots
1 tsp Coriander Seeds
Roasted
¼ tsp Cumin Seeds
Roasted
½ tsp Cinnamon Powder
1 tsp Fermented Shrimp Paste
SET - B ------- ( Marinade / Glaze )
1 cup Coconut Milk
2 TBSP Vegetable/ Coconut Oil
¾ cup Water
40 g Palm Sugar
¾ tsp Salt
2 TBSP Tamarind Juice
1.5 lb Chicken thigh/ breast
Boneless/ Skinless
Bamboo Skewer

Directions

Steps

1 Done	Preparing Paste - Blend SET - A until smooth - Set aside
2 Done	Marination -Saute SET - A - Add SET - B - Simmer for 15- 20 min until sauce has thickened - Divide the glaze into 2 portion - Let the marinade cool completely - Marinate chicken for 30 min or overnight
3 Done	Grilling - Broil on high 4-5” from element for 4 min per side - Cool the chicken to room temperature - Spoon the glaze over the chicken - Broil again for 2-3 min each side - Let the chicken cool and repeat glazing and grilling one more time.