Ingredients
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# 1 Serving = Total 1 Cup Dressing
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SET - A ------- (Main Ingredients)
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1/4 cup Extra-virgin olive oil
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2 TBSP White or red wine vinegar
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2 TBSP Lemon Juice (fresh)
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1 tsp Lemon zest (grated)
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1 clove Garlic (minced)
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1 tsp Dijon Mustard
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1 TBSP Capers (minced)
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1 tsp Maple syrup / Honey)
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1 tsp Dried Oregano (fresh leaves)
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1 tsp Dried Basil
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1 TBSP Fresh Parsley (finely chopped)
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1 tsp Fresh Thyme
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1/4 tsp Sea Salt
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1/2 tsp Ground Black Pepper
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2 TBSP Parmesan cheese (romano)
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Crunch red pepper (optional)
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RECIPE VIDEO REFERENCE
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Recipe Video - 1
Directions
Steps
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1
Done
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Gather IngredientsAssemble all the ingredients required for making the Italian dressing. |
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2
Done
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Combine IngredientsIn a small bowl or a glass jar, combine the extra-virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, dried oregano, dried basil, dried thyme, crushed dried rosemary, dried parsley, and onion powder. |
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3
Done
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SeasonSeason the dressing with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference |
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4
Done
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Add Parmesan (Optional)If desired, add the grated Parmesan cheese to the dressing for an extra layer of flavor. Whisk or shake (if using a jar) to combine all the ingredients thoroughly. |
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5
Done
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Store and ServeUse the Italian dressing immediately to dress your favorite salads, pasta salads, or as a marinade for grilled chicken or vegetables. Store any leftover dressing in an airtight container in the refrigerator. Shake or whisk before each use. Enjoy |
