Ingredients
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Ingredients
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1 pound Chicken breast, cubed
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1 piece Onion (diced)
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3 cups Cauliflower Rice
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3 cups Broccoli florets
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2 cloves Garlic (minced)
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1/2 cup Chicken Broth
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1/2 cup Cream Cheese
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1 cup Cheddar cheese, shredded
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1 tsp Paprika
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1 tsp Ground Coriander
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Directions
Steps
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1
Done
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Heat the olive oil in a large skillet over medium heat. Add the cubed chicken, onion, garlic, paprika, coriander, salt and pepper and cook uncovered for 5 -10 minutes or until the chicken is cooked through. |
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2
Done
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Add the cauliflower rice, broccoli and chicken stock. Allow to cook for another 5-10 minutes, until the broccoli tender. |
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3
Done
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Add the cream cheese and stir until it is melted and well combined. |
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4
Done
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Top with the grated cheddar and slide under the broiler until the cheese is melted, golden and bubbly. |
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5
Done
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Garnish with some freshly chopped parsley, and serve. |
