Ingredients
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Ingredients:
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Salad
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1 bunch Lacinato/dinosaur kale (Tuscan cabbage)
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1 piece (medium) Apple, cored and diced
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3 TBSP Cashews
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2 pieces Carrots
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1 piece Avocado
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2/3 cup Cooked quinoa
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Dressing
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Salt and pepper, to taste
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4-5 TBSP Extra virgin olive oil
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1 piece Lemon, juice only
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Website Link
Directions
Steps
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1
Done
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Wash all produce well |
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2
Done
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. Remove kale leaves from stems and tear into bite-sized pieces. |
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3
Done
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Remove core from apple, peel carrots, and dice both into small pieces. |
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4
Done
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Cut avocado into cubes. |
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5
Done
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Add all dry ingredients into large bowl. |
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6
Done
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. In a smaller bowl, combine dressing ingredients and mix well. |
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7
Done
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Add dressing over the salad mixture and toss well until evenly coated. |
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8
Done
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Serve and enjoy! |
