Ingredients
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Ingredients
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1 1/4 lbs Salmon (boneless fillets)
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1/4 cup Taco Seasoning
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2 TBSP Olive Oil
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2 TBSP Fresh cilantro or frozen, chopped
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1 piece Red onion (thinly sliced)
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Directions
Steps
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1
Done
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Set the oven to 365°F (185°C) |
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2
Done
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In a medium-sized bowl, mix the olive oil with the taco seasoning. |
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3
Done
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Place salmon in a baking dish and brush it with the taco mix. Top with the chopped cilantro and sliced red onion. |
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4
Done
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Bake on the middle rack for about 20 minutes, or until the salmon is opaque and flakes easily with a fork. |
